The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

5.0 1
by Ellen Brown
     
 

View All Available Formats & Editions

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring

Overview

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
 

Product Details

ISBN-13:
9781454907749
Publisher:
Sterling Epicure
Publication date:
05/06/2014
Pages:
272
Sales rank:
43,306
Product dimensions:
8.30(w) x 9.10(h) x 1.20(d)

Meet the Author

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, she was inducted into the prestigious "Who's Who of Cooking in America." She lives in Providence, RI.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago