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The New Laurel's Kitchen
     

The New Laurel's Kitchen

4.5 2
by Laurel Robertson, Carol Flinders, Brian Ruppenthal
 

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The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and

Overview

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes.  The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

Product Details

ISBN-13:
9780898151664
Publisher:
Potter/TenSpeed/Harmony
Publication date:
10/28/1986
Series:
Vegetarian Cooking Series
Pages:
512
Sales rank:
219,982
Product dimensions:
7.44(w) x 9.25(h) x 1.00(d)

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The New Laurel's Kitchen 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I first bought this book over 30 years ago. The book is now quite worn and spattered with cooking/baking marks. I like this bigger version: it stays open easier and has font I can read! Some of my favorite recipes are in this book.
Anonymous More than 1 year ago