The New Mexico Magazine Centennial Cookbook: A Century of Flavors
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
1142542229
The New Mexico Magazine Centennial Cookbook: A Century of Flavors
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
19.95 In Stock
The New Mexico Magazine Centennial Cookbook: A Century of Flavors

The New Mexico Magazine Centennial Cookbook: A Century of Flavors

The New Mexico Magazine Centennial Cookbook: A Century of Flavors

The New Mexico Magazine Centennial Cookbook: A Century of Flavors

(Spiral Bound)

$19.95 
  • SHIP THIS ITEM
    In stock. Ships in 1-2 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.

Product Details

ISBN-13: 9781934480281
Publisher: University of New Mexico Press
Publication date: 06/01/2023
Pages: 116
Product dimensions: 6.50(w) x 9.00(h) x 0.40(d)

About the Author

Since 1923, New Mexico Magazine has inspired authentic experiences through stories and photographs of our state's people, places, art, culture, and food. It's the heartbeat of New Mexico.

Lynn Cline of Santa Fe is the author of Romantic Days and Nights in Santa Fe. She has been an editor and staff writer for the Santa Fe New Mexican, Pasatiempo, and the Santa Fean magazine.
From the B&N Reads Blog

Customer Reviews