The New Orleans Cookbook

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288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

Two-hundred-eighty-eight delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

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More About This Book

Overview

288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

Two-hundred-eighty-eight delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

Read More Show Less

Product Details

  • ISBN-13: 9780394488981
  • Publisher: Knopf Doubleday Publishing Group
  • Publication date: 2/12/1975
  • Edition description: 1st ed.
  • Pages: 320

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