The New Rules of Marathon and Half-Marathon Nutrition: A Cutting-Edge Plan to Fuel Your Body Beyond "the Wall" by Matt Fitzgerald, Paperback | Barnes & Noble
The New Rules of Marathon and Half-Marathon Nutrition: A Cutting-Edge Plan to Fuel Your Body Beyond

The New Rules of Marathon and Half-Marathon Nutrition: A Cutting-Edge Plan to Fuel Your Body Beyond "the Wall"

by Matt Fitzgerald
     
 

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Every year, roughly 2 million people participate in marathons and half marathons in the United States, and, no matter what level they are, every one of these runners has likely hit “The Wall,” running out of muscle fuel in the final miles and slowing down precipitously. This setback and other common running disappointments are nutritional (or metabolic

Overview


Every year, roughly 2 million people participate in marathons and half marathons in the United States, and, no matter what level they are, every one of these runners has likely hit “The Wall,” running out of muscle fuel in the final miles and slowing down precipitously. This setback and other common running disappointments are nutritional (or metabolic) in nature. In The New Rules, renowned fitness journalist and training coach Matt Fitzgerald cuts through the myths,distilling the most up–to–date science to help runners overcome the universally experienced nutritional barriers that prevent success in the marathon and half marathon.

From basic tenets of training to nutrition guidelines, The New Rules is the first resource for runners to fully integrate nutrition with training for a complete and systematic preraceplan. Fitzgerald’s powerful and easy–to–use tools will enable runners of all levels to attain their ideal racing weight, calculate their precise daily energy needs, and formulate a custom nutrition plan.

Editorial Reviews

From the Publisher

Library Journal, March 2013

“Extremely well done… A must for marathoners!”

Portland Book Review, 4/21/13

“You will gain valuable information and insight about how to fuel your body from this book.”

San Francisco / Sacramento Book Review (website), 5/9/13

“Written in a friendly and approachable manner and colored with many anecdotal stories from elite running history, this book is an easy and informative read that can help propel your runs to the next level.”

WomanAroundTown.com, 9/7/13

“Fitzgerald gives sound advice to conquer the obstacle that blocks many runners from finishing their race…If you know a marathoner, you’ll make a fast—very fast—friend by gifting this book.”

RunnersWorld.com, 12/17/2013

“[Fitzgerald’s] perspective on hotly contested topics in sports science is always well-informed, practical, and leavened with enough skepticism to avoid jumping on and off every passing bandwagon…He's entirely reasonable in differentiating between proven ‘you must do this’ tactics, and more speculative ‘experiment with this if you're interested’ tactics…A nice intro to endurance nutrition.”

Library Journal
Marathoners are all familiar with "the wall," the point in a race when the body runs out of glycogen and glucose. Sports nutritionist Fitzgerald (Iron War: Dave Scott, Mark Allen, and the Greatest Race Ever Run) argues that runners can't reprogram their bodies to use these carbohydrates differently, but they can alter their prerace nutrition to optimize their bodies' use of them. Studies of Kenya's champion runners show that the traditional Kenyan diet is more than 76 percent carbohydrates, while Americans consume only 50 percent. Most runners are familiar with the idea of carboloading, but Fitzgerald redefines and quantifies the concept. Donuts won't do it! This comprehensive plan considers all aspects of training and all types of food. Devising an individual plan is made easier by tables outlining specific training goals. For example, a runner weighing 120 pounds and training 40 minutes per day requires 163 to 218 grams of carbohydrates. Sample menus and recipes are included. VERDICT Extremely well done, though it will appeal to a limited audience. A must for marathoners!—Susan B. Hagloch, formerly with Tuscarawas Cty P.L., New Philadelphia, Ohio

Product Details

ISBN-13:
9780738216454
Publisher:
Da Capo Press
Publication date:
02/12/2013
Pages:
304
Sales rank:
313,811
Product dimensions:
6.10(w) x 9.10(h) x 1.00(d)

Meet the Author


Matt Fitzgerald has authored or coauthored 17 books on topics related to running, triathlon, fitness, and nutrition, including The Runner’s Body and Brain Training for Runners. He has written for Bicycling, Men’s Fitness, Men’s Health, Men’s Journal, Outside, Runner’s World, Shape, and Women’s Running, among other major national publications and his byline appears regularly in Competitor, Inside Triathlon, and Triathlete and on competitor.com, triathlete.com, and active.com (where he is a featured running and triathlon expert). A certified sports nutritionist, he has served as a consultant to a number of sports nutrition companies, including Energy First, Next Proteins, and PacificHealth Labs. As a coach, he designs running and triathlon training plans that are sold through trainingpeaks.com and consults for PEAR Sports—maker of a new training device for runners—as a training intelligence specialist. Fitzgerald continues to run competitively.

mattfitzgerald.org

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