Lorna Sass is an award-winning cookbook author, food journalist, and culinary historian. Her articles have appeared in the New York Times, the Washington Post, Food & Wine magazine, and Vegetarian Times, among other publications. Her previous books include the acclaimed Cooking Under Pressure and The Pressured Cook, as well as Lorna Sass’ Complete Vegetarian Kitchen and Great Vegetarian Cooking Under Pressure, both nominated for a James Beard Award. Her last book for Chronicle was the popular The New Soy Cookbook. She lives in Manhattan.
Jonelle Weaver is a native of New York City who divides her time between the Big Apple and Los Angeles. Her food, travel, and lifestyle photographs have been featured in Food & Wine, Martha Stewart Living, Travel & Leisure, Gourmet, and House & Garden, as well as in The New Soy Cookbook and American Bistro (Chronicle Books).