New Vegetarian Cookbook

New Vegetarian Cookbook

by Heather Thomas
     
 

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From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods

Overview

From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods essential to a healthy vegetarian lifestyle.

Product Details

ISBN-13:
9780004140773
Publisher:
HarperCollins Publishers
Publication date:
01/01/2000
Pages:
144
Product dimensions:
7.48(w) x 10.63(h) x (d)

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