The New Vegetarian Cookbook

The New Vegetarian Cookbook

by Heather Thomas
     
 

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From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods…  See more details below

Overview

From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods essential to a healthy vegetarian lifestyle.

Product Details

ISBN-13:
9781571456526
Publisher:
Advantage Publishers Group
Publication date:
03/01/1998
Pages:
160
Product dimensions:
7.86(w) x 10.69(h) x 0.49(d)

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