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From Barnes & Noble
For food lovers who are vegetarians, vegans, or just those who love fresh, healthy produce, there is no better cookbook than Deborah Madison's award-winning Vegetarian Cooking for Everyone. This new revised edition of the 1997 classic brings together more than 1,600 recipes, including hundreds of new offerings. The author's culinary imaginativeness and love of fine flavor comes through on every page in recipes for appetizers; soups both refined and homey; inventive salads; pastas; vegetable dishes; luxurious gratins and casseroles; beans; grains; stews; stir-fries; and more. Vegetarian cooking taken to new heights of elegance and flavor.