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Here are more than 325 recipes for every occasion, from seasonal family ...
Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example:
A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone
A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble
A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple
There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting.
Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well.
The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.
That first Vegetarian Epicure, and its sequel, captured the geist of a certain time--it was a guilt-free era, when butter and cream were used without a care and when cheese ruled. And while some may say, "Alas, things are so different now," I say thank goodness they are. We are all finding healthier ways to eat and enjoy lighter food, and I, for one, have never enjoyed it more. But this is not the only change that inspired me to work on a new book.
The years roll by, crowded with living, and so many things have changed since then. I have lived and cooked in so many different situations. I have traveled and worked. I've started raising two wonderful children...As a country, too, we've grown more sophisticated about cooking. Ethnic and cultural influences keep surfacing, and the availability of good raw materials continues to expand.
And yet, the really important things don't change.
Food is part of our lives every day. We eat to live, and why not live well? Fresh food, prepared with pleasure, is a wonderful thing...Good food brings sustenance and joy. Friendships are formed over it, wounds are healed, milestones are celebrated, and children raised on it. Good food is more than a recipe; it's part of everything else.
From the Hardcover edition.
Posted June 2, 2013
I have never written a review on B&N before, but when I saw that no one had submitted on this cookbook, I had to. This is my go-to for wonderful wonderful vegetarian/vegan food, with menus that are terrific. I have bought this for friends and family members who have doubts about how great vegetarian cooking can be. Love this cookbook.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted September 20, 2012
Posted June 21, 2009
this is my favorite cook book! wonderful recipes, easy to follow directions, and a wide spectrum of meal styles; "easy and quick" to "elaborate spreads". I love how the recipes are grouped together with complementary dishes! Lots of suggestions on ways to vary the recipes too!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted June 11, 2006
Posted May 5, 2010
No text was provided for this review.