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The New York Restaurant Cookbook
     

The New York Restaurant Cookbook

by NYC & Co.
 
Quality, Variety and Hospitality: these attributes are what makes New York City the best restaurant city on the planet. Now, The New York Restaurant Cookbook allows you to take the best of the dining capital of the world home to your own kitchen. In this book, you get an insider's look at the dining rooms and kitchens of 115 of New York's best-known restaurants and

Overview

Quality, Variety and Hospitality: these attributes are what makes New York City the best restaurant city on the planet. Now, The New York Restaurant Cookbook allows you to take the best of the dining capital of the world home to your own kitchen. In this book, you get an insider's look at the dining rooms and kitchens of 115 of New York's best-known restaurants and have the opportunity to re-create their signature dishes at home. Florence Fabricant, respected food journalist and cookbook author, has selected dishes from every course that represent the distinct style of the city's restaurants and its world-class chefs. From the timeless elegance of the '21' Club to the downtown hipness of Nobu, from the romance of Cafe des Artistes to the flair of Bolo, you get a taste of all the Big Apple has to offer. Also included are chefs' tips for the home cook and expert sommeliers' advice on choosing accompanying wines.

Product Details

ISBN-13:
9780847825752
Publisher:
Rizzoli
Publication date:
10/15/2003
Pages:
287
Product dimensions:
7.20(w) x 9.20(h) x 1.20(d)

Meet the Author

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook

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