The New York Times Guide to Restaurants

The New York Times Guide to Restaurants

by Bryan Miller
     
 

The latest edition of the definitive guide to dining out in New York City - by the popular and highly respected restaurant critic of THE NEW YORK TIMES. See more details below

Overview

The latest edition of the definitive guide to dining out in New York City - by the popular and highly respected restaurant critic of THE NEW YORK TIMES.

Product Details

ISBN-13:
9780812917352
Publisher:
Crown Publishing Group
Publication date:
12/27/1988
Edition description:
REV
Pages:
448
Product dimensions:
5.12(w) x 8.27(h) x (d)

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