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Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole ...
Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole combinations), egg dishes, soups and stews, pickles and relishes, breads and desserts.
Information on canning, freezing, drying, cooking, and storing is all here for easy reference. Descriptions of over 100 varieties of squash are added for the delight of squash lovers who garden.
The New Zucchini Cookbook features more than 190 delicious and healthy ways to serve not only zucchini, but all types of summer squash, winter squash, edible gourds, and pumpkins. Recipes are included for breads, pickles, appetizers, soups, salads, and desserts.
The Squash Harvest
Appetizers & Snacks
Soups & Stews
Pickles & Relishes
Breads & Butters
Desserts & Other Sweets