The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water...all gluten-free!by Kimberly A. Tessmer, Nancy Maar
If you have a gluten allergy, or know someone with one, then you know that it can be extremely challenging to live with a gluten intolerance. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find foods that are healthy, gluten-free, and appeal to the whole family. The No-Gluten Cookbook is here to help you solve these problems and more, with such breakfast, lunch, dinner, and snack offerings as: Shrimp and Lobster Salad, Fresh Tuscan Tomato Soup, Spicy Cornbread Stuffed with Chilies, Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust. Having a gluten allergy does not mean you have to sacrifice fine dining! With more than 200 delicious, gluten-free recipes to choose from, you'll start to see your diet restrictions as benefits, rather than deprivations.
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