The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

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by David C. Anderson, Thomas D. Anderson
     
 

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If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no… See more details below

Overview

If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes - in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials - this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.
From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as:
Cinnamon Raisin Bread, Cold Cucumber Soup, Salmon in Basil Butter Sauce, White Wine Braised Chicken, Veal Scaloppine, The Best Brownies, and much more!

Product Details

ISBN-13:
9781580625258
Publisher:
Adams Media
Publication date:
08/01/2001
Pages:
336
Sales rank:
160,469
Product dimensions:
8.40(w) x 8.70(h) x 0.87(d)

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