The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle

Overview

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking ...

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The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle

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Overview

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment.

For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collected a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you’ll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living.

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Product Details

  • ISBN-13: 9781626360846
  • Publisher: Skyhorse Publishing
  • Publication date: 10/1/2013
  • Pages: 192
  • Sales rank: 261,903
  • Product dimensions: 6.70 (w) x 8.40 (h) x 0.90 (d)

Meet the Author

Megan Westgate is the founding director of the Non-GMO Project, a nonprofit organization offering North America’s only third-party standard and verification program for non-GMO foods. An avid baker, gardener, and yoga practitioner, Megan’s mission in life is to protect our food supply and empower people to nourish themselves, body, mind, and spirit. She lives on a five-acre homestead in Bellingham, Washington, where she and her husband, Noah, raise chickens, turkeys, and lots of vegetables!

Courtney Pineau is the Assistant Director of the Non-GMO Project. From the time she was a young child, Courtney’s two favorite places to play and explore have been the kitchen and the garden. Her passion for growing food and nourishing the people she loves has inspired her ongoing commitment to ensuring that all people have access to safe and healthy food. Courtney and her family live on Lake Whatcom in Bellingham, Washington.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 11, 2014

    Greatest Cookbook Ever!

    This cookbook has some of the most fantastic, mouth watering recipies that I have ever made. Let me suggest the Spinach, Kale, mushrooms, Mashed Potatoes to the mashed potato fans out there. The Celeric Potato Soup, Garbanzo Bean Flour Pancakes, and Spinach Puffs are all very tasty and sooo healthy when made with non gmo or organic ingredients. Im so glad I went totally organic and gmo free because that is the reason I purchased this wonderful book. I hope they make another one with many more tasty recipies for us to try and enjoy.

    1 out of 1 people found this review helpful.

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