The North End Italian Cookbook: More Than 250 Authentic Italian Family Recipes

Overview

Think of Boston’s North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals.
Now Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, shows you how to create culinary...

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Overview

Think of Boston’s North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals.
Now Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, shows you how to create culinary magic in your own kitchen. With more than twenty new recipes, evocative photos from the North End, and engaging anecdotes, this all-new fifth edition of a cookbook classic (more than 150,000 copies in print) is certain to become a treasured addition to your collection.

Marguerite DiMino Buonopane is a former restaurant chef-owner and host of the legendary luncheons at the old North End Union, a nonprofit community settlement house. For thirty years she taught cooking classes in the North End. She currently writes a newspaper column, “Table Talk.”

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Editorial Reviews

From the Publisher

"Marguerite's ravioli is so well known in this historically Italian neighborhood of Boston that the recipe itself has become something of a culinary celebrity."
--Yankee magazine

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Product Details

  • ISBN-13: 9780762730438
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 9/28/2004
  • Edition number: 5
  • Pages: 320
  • Product dimensions: 8.54 (w) x 8.02 (h) x 0.93 (d)

Meet the Author

Marguerite DiMino Buonopane teaches Italian cooking classes and for many years prepared and hosted the legendary luncheons at The North End Union, a nonprofit community settlement house and neighborhood landmark since 1892. She has lived in Boston's North End most of her life.

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Sort by: Showing all of 6 Customer Reviews
  • Posted February 7, 2011

    Family Favorite

    I have used (an edition) of this book for over 20 years. Have made very many of the recipes. Several recipes are now family staples; we make them regularly. I have given this book as gifts many times.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted September 19, 2009

    Italian Home Cooking

    I have had this book for several years. I buy it for every new bride in the family. This is very simple, traditional Italian cooking. The recipes are excellent. I especially recommend the stuffed calamari. This is a cookbook worth cooking your way through!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 22, 2008

    I Also Recommend:

    My "Go To" Italian Cookbook

    The recipes is this book have never failed me. There are a couple in particular that we've made over and over and over. The Osso Bucco and Seafood Fra Diavolo are our favorites. I'll always remember having the Osso Bucco at Dom's in the North End (now closed) and thinking it was the best I'd ever had. Then to open this book and find Dom's recipe, I felt like I'd hit the jackpot. What's great too is that there is a nice story that goes along with many of the recipes. This book sits on my shelf next to the Batali cookbook as my two favorites.

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  • Anonymous

    Posted June 19, 2009

    No text was provided for this review.

  • Anonymous

    Posted December 5, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 19, 2009

    No text was provided for this review.

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