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From Barnes & Noble
Vegetarians crave variety and fresh, local produce. Those needs are fulfilled admirably in this gathering of 200 Pacific Northwest recipes, augmented by grower profiles and tips on how to shop and store market fruits and vegetables. The Northwest Vegetarian Cookbook's repertoire is wide, including recipes for all three meals; salads, starters, and sides; entrees, and desserts. An attractive paperback at an inviting price point. Editor's recommendation.