The Now and Zen Epicure

The Now and Zen Epicure

by Miyoko Schinner
     
 
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator

Overview

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

Product Details

ISBN-13:
2940149606375
Publisher:
Book Publishing Company, The
Publication date:
10/10/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,182,799
File size:
2 MB

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