The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter
Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.
Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.
The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot's Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.
Robin's nut-buttery dishes include:
  • Maple-Pecan Butter Waffles with Pecan Maple Syrup
  • Ginger Walnut Scones
  • Artichoke-Walnut Butter Bisque
  • Grilled Vegetables with Almond Romesco Sauce
  • Sichuan Stir-Fry with Fiery Peanut Sauce
  • Pineapple Coconut Cheesecake.

This book was originally published as Nut Butter Universe by Vegan Heritage Press.
1119220743
The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter
Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.
Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.
The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot's Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.
Robin's nut-buttery dishes include:
  • Maple-Pecan Butter Waffles with Pecan Maple Syrup
  • Ginger Walnut Scones
  • Artichoke-Walnut Butter Bisque
  • Grilled Vegetables with Almond Romesco Sauce
  • Sichuan Stir-Fry with Fiery Peanut Sauce
  • Pineapple Coconut Cheesecake.

This book was originally published as Nut Butter Universe by Vegan Heritage Press.
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The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

by Robin Robertson
The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

by Robin Robertson

eBook

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Overview

Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.
Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.
The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot's Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.
Robin's nut-buttery dishes include:
  • Maple-Pecan Butter Waffles with Pecan Maple Syrup
  • Ginger Walnut Scones
  • Artichoke-Walnut Butter Bisque
  • Grilled Vegetables with Almond Romesco Sauce
  • Sichuan Stir-Fry with Fiery Peanut Sauce
  • Pineapple Coconut Cheesecake.

This book was originally published as Nut Butter Universe by Vegan Heritage Press.

Product Details

ISBN-13: 9781449460457
Publisher: Andrews McMeel Publishing, LLC
Publication date: 10/26/2021
Sold by: OPEN ROAD INTEGRATED - EBKS
Format: eBook
Pages: 178
File size: 7 MB

About the Author

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.

Table of Contents

Foreword Julieanna Hever ix

Preface xiii

Nuts About Hut Butters 1

Soups 13

Starters 27

Salads 41

Side Dishes 51

Main Dishes 63

Sandwiches 83

Breakfast & Beyond 95

Desserts 107

Sweet Treats 125

Acknowledgments 136

About the Author 137

Nutrition 138

Metric Conversions and Equivalents 140

Gluten-Free Recipe Index 143

Soy-Free Recipe Index 146

Index 149

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