The Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur

( 1 )

Overview

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly.

You may have purchased one of these ovens as a result of the many tantalizing infomercials you've seen on TV but if you have one, you know it includes only a small pamphlet of recipes - well now there is a cookbook of 101 fantastic ...

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Overview

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly.

You may have purchased one of these ovens as a result of the many tantalizing infomercials you've seen on TV but if you have one, you know it includes only a small pamphlet of recipes - well now there is a cookbook of 101 fantastic mouth-watering recipes that allows you really maximize the versatility of your Nu-Wave oven!

The Nu-Wave oven allows you to cook delicious meals in half the time of a regular oven!

You'll be amazed at what you can cook in your Nu-Wave oven - recipes you never before dreamed possible!

The Nu Wave Oven Cookbook covers it all:

Beef - Lamb - Pork - Chicken -Turkey - Seafood - Casseroles - Vegetarian - Pastry - Breakfast - Biscuits - Puddings and Desserts - Muffins - even Pizza!

So treat yourself to this wonderful cookbook that wil serve you and your family for years to come with 101 tried and tested recipes that will put you in culinary heaven!

About The Author:

Lorraine Benedict is a well-known chef and a graduate of the presigious Le Cordon Bleu Academy.

Testimonials:

"A comprehensive and delicious collection of recipes for an amazing device"

•Jacques Pepin

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Editorial Reviews

Jacques Pepin
"A comprehensive and delicious collection of recipes for an amazing device"
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Product Details

  • ISBN-13: 9781936828258
  • Publisher: NMD Books
  • Publication date: 4/1/2013
  • Edition description: New Improved
  • Edition number: 2
  • Pages: 114
  • Sales rank: 100,641
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.24 (d)

Meet the Author

Lorraine Benedict is a well-known chef and a graduate of the presigious Le Cordon Bleu Academy.
Read More Show Less

Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted September 5, 2013

    This cookbook is Not based on American products ,weights or meas

    This cookbook is Not based on American products ,weights or measures. Everything is in grams, and Ibelieve it was made for the Australian or New Zealand market. It refers to caster sugar, blood plums, and self raising flour for example.

    Do I own a 23cm flan tin? No, and I don't know of any place to buy this in the USA. I'm very displeased with thisbook.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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