The Oatmeal Cookbook: Breads, Entrees, Desserts and More (Favorite Brand Name Recipes Series)

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Overview

Oatmeal isn't just for breakfast anymore! This whole grain pantry staple is hearty, inexpensive and surprisingly versatile. It's the perfect addition to bread, cookies, fruit desserts and even savory main dishes.
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More About This Book

Overview

Oatmeal isn't just for breakfast anymore! This whole grain pantry staple is hearty, inexpensive and surprisingly versatile. It's the perfect addition to bread, cookies, fruit desserts and even savory main dishes.
Read More Show Less

Product Details

  • ISBN-13: 9781412797887
  • Publisher: Publications International
  • Publication date: 8/14/2009
  • Series: Favorite Brand Name Recipes Series
  • Pages: 144
  • Product dimensions: 7.30 (w) x 9.45 (h) x 1.25 (d)

Customer Reviews

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( 2 )
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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted December 5, 2009

    Easy way to add oatmeal to your diet.

    For those who want to add oatmeal to their diet for cholesterol lowering purposes, this book has many delicious and easy recipes. I especially like the Oat-Apricot Snack Cake and the Pumpkin Oatmeal Cookies. I feel that the cost of the book is well worth it unlike some of the other cookbooks I have bought.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 5, 2009

    Oatmeal isn't just for breakfast

    This is a good book for people who want to eat better and enjoy a treat at the same time. There is a variety of dessert recipes from simple crisps to fancy creme brulee; pancakes, waffles and even a few interesting main dishes.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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