The Official Five Nights at Freddy's Cookbook: An AFK Book

by Scott Cawthon, Rob Morris

Overview

The one and only OFFICIAL, New York Times bestselling Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games!

Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious.

Product Details

ISBN-13:	9781338851298
Publisher:	Scholastic, Inc.
Publication date:	10/24/2023
Series:	Five Nights at Freddy's Series
Pages:	128
Sales rank:	55,270
Product dimensions:	8.10(w) x 10.00(h) x 0.70(d)
Age Range:	12 - 18 Years

About the Author

Scott Cawthon is the author of the bestselling video game series Five Nights at Freddy's, and while he is a game designer by trade, he is first and foremost a storyteller at heart. He is a graduate of The Art Institute of Houston and lives in Texas with his family.

Editorial Reviews

A New York Times Bestseller!

"With an array of different recipes from healthy to indulgent, this work offers a wide range of readers something that appeals... Good, creepy culinary fun. - Kirkus

From the Publisher

2023-12-12
A thrills-and-chills adventure in cooking.

Get ready to explore the creepy Freddy Fazbear’s Mega Pizzaplex while learning to how to make several dozen recipes, all of which are based on the Five Nights at Freddy’s game franchise. The book opens with kitchen safety guidelines before presenting recipes that are organized into eight categories, each named after a character from the games. The opening chapter, “Freddy Fazbear’s Pizza,” includes treats such as Freddy Fazbear’s Pepperoni X-Press, for which readers make dough and sauce from scratch, adding capers and arugula as garnishes. (Not all the recipes are so ambitious: The breakfast section includes Moondrop’s Blueberry Pancakes.) Next comes “Bonnie’s Burgers & Subs,” which has recipes for everything from the titular menu items to Zingy Salmon Lemongrass Skewers. “Foxy’s Pork Plates” has an impressive selection of pork dishes. The book also includes some vegetarian dishes, such as The Puppet’s V-egg-ie Benedict and others that can be made vegetarian, as with Glamrock Freddy’s Mac ’n’ Cheese, which calls for optional chorizo. The cookbook closes with desserts and beverages. The recipes are accompanied by stylish yet eerie photos, frequently with a famous animatronic character looming in the background. Fake newspaper clippings with disturbing headlines (“Five children now reported missing. Suspect convicted”) and deceptively bright and cheery graphics contribute to the foreboding mood. With an array of different recipes from healthy to indulgent, this work offers a wide range of readers something that appeals.

Good, creepy culinary fun. (photo credits, index) (Nonfiction. 12-18)

Kirkus Reviews