The Olive Oil Cookbook: The Essence of the Mediterranean

The Olive Oil Cookbook: The Essence of the Mediterranean

by Beverley Jollands
     
 

Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries.

Overview

Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries.

Product Details

ISBN-13:
9780754811701
Publisher:
Anness Publishing, Ltd.
Publication date:
06/01/2003
Pages:
64
Product dimensions:
8.18(w) x 8.12(h) x 0.48(d)

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