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From Barnes & NobleOur Review
Dessert is naturally everyone's favorite course, and diners at the Boston restaurant Olives, headed up by chef-owner and culinary star Todd English, have never been disappointed. Distinguished by English's trademark flavor-layering technique, Olives desserts are unabashedly rich and undeniably delicious. Now, with The Olives Dessert Table by English, Olives' pastry chef Paige Retus, and cookbook author Sally Sampson, you don't have to live in Boston to enjoy these fabulous treats.
Recipes for Plum Crostada with Mascarpone and Lemon Ice Cream and Double Chocolate Soufflé with Deep, Dark Chocolate Ice Cream and Chocolate-Chocolate Chip Cookies and Chocolate Anglaise will make your mouth water. And doubling the enjoyment, each of the dishes is made of building blocks that can often be served as scrumptious desserts on their own. Not convinced? Check out the two recipes we have chosen as examples: Pumpkin Pie Soufflé with Honey Lace, Cinnamon Anglaise, and Hazelnut Raspberry Rugelach and Espresso Torte.