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The One-Pan Galley Gourmet: Simple Cooking on Boats / Edition 1
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The One-Pan Galley Gourmet: Simple Cooking on Boats / Edition 1

by Don Jacobson, John Roberts
 

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ISBN-10: 0071423826

ISBN-13: 9780071423823

Pub. Date: 03/18/2004

Publisher: McGraw-Hill Professional Publishing

A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans

Overview

A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions

Product Details

ISBN-13:
9780071423823
Publisher:
McGraw-Hill Professional Publishing
Publication date:
03/18/2004
Edition description:
List
Pages:
192
Sales rank:
906,927
Product dimensions:
6.10(w) x 8.30(h) x 0.70(d)

Table of Contents

Acknowledgments
Introduction
A Philosophy of Cooking
Diet at Home . . . Eat on Your Boat
The Cruising Galley
The Galley Stove
Ovens
Flame Tamer
Cooking Utensils
Pots and Pans
Pressure Cookers
Other Useful Galley Gear
Refrigerators, Iceboxes, and Coolers
Tips for Keeping Your Cool
Kitchen Software
The Food
How to Plan a Menu
Meat Substitutes
Power Buying
Getting the Show Ready for the Road
Packaging Ideas
The One-Pan Menu
Sample Weekend Menus
Cleanup
Garbage
The Frying Pan
Breakfast
Eggs
Cakes: Griddle, Pan, and Otherwise
Lunch & Dinner
Poultry
Vegetables
Meat
Dessert
The Pot
Breakfast
Cereals
Morning Beverages
Eggs and Meat
Lunch & Dinner
Poultry
Soups and Stews
Vegetables
Meat
Pressure-Cooker Recipes
Dessert
The Oven
Breakfast
Lunch & Dinner
Poultry
Vegetarian Delights
Beef
Pork, Ham, and Other Ovenables
Baked Goods
Dessert
Appendix
Index

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