The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats

The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats

by Laurie Goldrich Wolf, Pam Abrams
     
 

With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!

The Only Bake Sale Cookbook You'll Ever Need includes everything necessary to turn any fundraising effort into a smashing success—from school bake sales to church potlucks to charity

Overview

With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!

The Only Bake Sale Cookbook You'll Ever Need includes everything necessary to turn any fundraising effort into a smashing success—from school bake sales to church potlucks to charity get-togethers.

With 23 varieties of rice krispie treats, delicious breakfast concoctions like pear spice muffins and five-grain cinnamon bread, holiday-themed desserts such as st. patrick's mini soda breads, and candy and confections like toffee marshmallow delights, these recipes stand head and shoulders above bake-sale standards like chocolate chip cookies and brownies from a box.

Laurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow instructions about how to solicit donations and how to increase fundraising potential, in addition to the best set-up and publicity tips.

Take 201 fun, inventive recipes, add a dash of business savvy, and you'll find yourself with your most successful bake sale ever!

Editorial Reviews

Publishers Weekly

Wolf and Abrams, have participated in all manner of bake sales, from Moveon.org's Bake Sale for Democracy to fund-raisers at their kids' schools, and all that time in oven mitts paid off in the form of 210 recipes that pass the bake sale test ("portable, delicious, and look great"). From Rice Krispie Treats-all 23 variations-to sections on brownies, muffins and cupcakes, this book demonstrates that bake sales needn't be boring. Every recipe includes serving and storage suggestions, and most offer tips for prep-time activities, such as crushing peppermint candies, as well as advice for safe transportation. For the time-deprived, the "Not From Scratch" section offers ideas for perking up slice-and-bake cookies and boxed-mix treats. Nutritional information is not provided (and real butter is heartily embraced), but there is a back-of-the-book "Special Diets" section with a trio of recipes: gluten-free, peanut-free and vegan. The business side of bake sales is covered, too: the introduction includes advice for soliciting donations, identifying and pleasing your bake-sale audience (resulting in higher sales) and creating enticing and appealing table displays. Another key tip from the authors: as in real estate, when it comes to setting up your bake-sale table, location is everything. (Apr.)

Copyright 2007 Reed Business Information

Product Details

ISBN-13:
9780061233838
Publisher:
HarperCollins Publishers
Publication date:
03/25/2008
Pages:
272
Sales rank:
676,313
Product dimensions:
7.00(w) x 9.00(h) x 0.68(d)
Age Range:
18 Years

Read an Excerpt

The Only Bake Sale Cookbook You'll Ever Need
201 Mouthwatering, Kid-Pleasing Treats

Confetti Bars

Makes 12 bars

Depending on the colors of the sprinkles you choose, these can be tailored for a specific holiday. Multicolored sprinkles are a sure hit year-round.

Ingredients:

¼ cup (½ stick) unsalted butter
One 10-ounce package marsh­mallows
7 cups rice cereal
½ cup multicolored candy sprinkles

Instructions:

1. Spray a 9 × 13-inch baking pan with cooking spray and set aside.

2. Heat the butter in a large nonstick saucepan over low heat until melted. Add the marshmallows and continue cooking, stirring until smooth, 2 to 3 minutes.

3. Remove the pan from the heat and stir in the cereal, then the sprinkles, stirring to mix well.

4. Press the mixture evenly into the prepared pan. Cool completely, about 20 minutes, before cutting into 3x3¼-inch bars.


Triple Threats

Makes 12 bars

Nuts, raisins, and dried cranberries pack a tasty punch in these crispy treats. You can substitute chocolate-covered raisins for plain ones if you prefer.

Ingredients:

¼ cup (½ stick) unsalted butter
One 10-ounce package marshmallows
4 cups rice cereal
1 cup salted peanuts
1 cup raisins
1 cup dried cranberries

Instructions:

1. Spray a 9x13-inch baking pan with cooking spray and set aside.

2. Heat the butter in a large nonstick saucepan over low heatuntil melted. Add the marshmallows and continue cooking, stirring until smooth, 2 to 3 minutes.

3. Remove the pan from the heat and stir in the cereal, peanuts, raisins, and cranberries until well mixed.

4. Press the mixture evenly into the prepared pan. Cool completely before cutting into 3x3¼-inch bars, about 20 minutes.

The Only Bake Sale Cookbook You'll Ever Need
201 Mouthwatering, Kid-Pleasing Treats
. Copyright � by Laurie Wolf. Reprinted by permission of HarperCollins Publishers, Inc. All rights reserved. Available now wherever books are sold.

Meet the Author

Laurie Goldrich Wolf was the food editor of Child magazine for 19 years. Dividing her time between Westchester County, NY and Portland, Oregon Laurie writes for lifestyle and parenting magazines and is at work on several books featuring food and crafts.

Pam Abrams is writer, editor, and book packager, and is the author of Gadgetology, a cookbook for kids. In her spare time she can be found cooking with kids (her own and others) in her Brooklyn, NY kitchen.

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