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The Open-Hearth Cookbook: Recapturing the Flavor of Early America
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Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases.
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Acceptable Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases.
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0911469265
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0911469265 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
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Overview
"Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen.The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique...