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The Organic Kitchen: A Cook's Guide to Natural Ingredients with Over 40 Delicious Recipes. Expert Advice and Fabulous Dishes, Shown Step by Step in 300 Photographs
     

The Organic Kitchen: A Cook's Guide to Natural Ingredients with Over 40 Delicious Recipes. Expert Advice and Fabulous Dishes, Shown Step by Step in 300 Photographs

by Ysanne Spevack
 

This full-colour, beautifully presented book is a must for all organic cooks. It features a full survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items.

Overview

This full-colour, beautifully presented book is a must for all organic cooks. It features a full survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items.

Product Details

ISBN-13:
9781844766581
Publisher:
Anness Publishing, Ltd.
Publication date:
07/16/2009
Pages:
128
Product dimensions:
9.00(w) x 11.60(h) x 0.70(d)

Related Subjects

Meet the Author

Ysanne Spevak is a leading light in the international organic movement. A writer and broadcaster, she has chaired organic food festivals and debates, and is the editor of an online organic website magazine.

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