The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food - and Save Time, Money, (and Your Sanity) Every Day!

Overview

An organized kitchen is the salvation every busy cook needs! You'll save yourself time, money, and stress—all while whipping up delicious, healthy meals your family and friends will love.

From aprons to ...

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The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food - and Save Time, Money, (and Your Sanity) Every Day!

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Overview

An organized kitchen is the salvation every busy cook needs! You'll save yourself time, money, and stress—all while whipping up delicious, healthy meals your family and friends will love.

From aprons to zesters, this book provides an A-Z of simple shortcuts that will make all the difference, including:

  • Shelf and storage strategies
  • Five-minute kitchen feng shui
  • When to clean what—with what
  • The right tools for the right tasks
  • The truth about freezing food
  • Meal plans that really work
  • Ten foolproof, must-know recipes—with endless variations
  • The good-enough stocked pantry
  • Leftovers you'll really want to eat

With tips and tricks from master chefs (think Julia Child's pegboard) and real-life home chefs (think Grandma's ingenious pasta pots), this is the only kitchen/food/life organizer you need to streamline your kitchen—once and for all!

The Organized Kitchen: Because you can minimize cooking time and maximize good taste!

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Product Details

  • ISBN-13: 9781440530562
  • Publisher: Adams Media Corporation
  • Publication date: 1/18/2012
  • Pages: 240
  • Product dimensions: 6.90 (w) x 9.00 (h) x 0.90 (d)

Meet the Author

Brette Sember, the author of The Parchment Paper Cookbook and The Muffin Tin Cookbook, is the owner of the blog www.MarthaAndMe.net, where she informally apprenticed herself to Martha Stewart for a year and reorganized her entire kitchen and other areas of her home, based on Martha's advice. She is a member of the International Association of Culinary Professionals, and the American Society of Journalists and Authors; she was also the recipient of a Mothers at Home Media Award and a Ben Franklin Award finalist.

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Sort by: Showing all of 9 Customer Reviews
  • Anonymous

    Posted February 1, 2013

    One to Pass

    I was hoping for information on how to logically set up my kitchen. Instead I got information on my Feng Shui and energy flow in the kitchen. I did not find it helpful.

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  • Anonymous

    Posted June 12, 2012

    Not for those of us that actually cook in the kitchen

    For me, a kitchen is a daily workplace. I was hoping that this book would somehow make it more efficient and pleasant. Not at all. One of their recommendations for things to to get rid of was the salad spinner. If you only buy bagged salad, that would be fine. For me, it's salad, cooking greens, herbs, etc. They recommended only of most everything. "Just wash it" if you need to use it twice during a prep. Yeah, right. Like I have time during prep. I doubt that the author does much cooking.

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  • Anonymous

    Posted June 5, 2012

    ok

    it was ok, nothing really jumped out at me

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  • Posted June 5, 2012

    Good common sense reference

    Good reference and ideas for trying to organize that tornado area called our kitchens....always clutter and 'I know I have one of these..." but can't find it....

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  • Anonymous

    Posted May 30, 2012

    Some great ideas

    This book is well laid out, and organized for easy reading. I cook a lot and wanted to read this before I moved out. It had some great unique ideas to stay organized and clean. Also had some great lists for staple items and foods to keep in the kitchen. For free, you can't beat it. Give it a try.

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  • Anonymous

    Posted June 5, 2012

    No text was provided for this review.

  • Anonymous

    Posted June 5, 2012

    No text was provided for this review.

  • Anonymous

    Posted May 12, 2012

    No text was provided for this review.

  • Anonymous

    Posted June 10, 2012

    No text was provided for this review.

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