The Outdoor Dutch Oven Cookbook

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Marrying the traditional cast-iron pot with contemporary cookware and tastes,The Outdoor Dutch Oven Cookbook offers 225 creative,delicious,and original recipes for ...
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0070430233 Brand NEW Softcover, meticulously inspected, automatic 1st class upgrade for books under 14 ounces, packed securely, with care and extra padding, shipped promptly, we ... have quick responsive customer service, we also accept returns, and your purchase is satisfaction guaranteed, just email via contact seller link, if you have a question, or need a gift note with your personal message enclosed ~ we accept returns, and GUARANTEE YOUR SATISFACTION! Read more Show Less

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The Outdoor Dutch Oven Cookbook, Second Edition

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Overview

Marrying the traditional cast-iron pot with contemporary cookware and tastes,The Outdoor Dutch Oven Cookbook offers 225 creative,delicious,and original recipes for Dutch oven cookery­­each of which has been prepared,tested,and refined by one of America's finest outdoor cooks.

Paddlers,campers,and other outdoorspeople­­Would you like to add these recipes to your outdoor fare?

BREAKFAST DISHES

  • Avocado Frittata
  • Huevos Middle fork
  • Gingerbread Corn Cakes

BREADS

  • Parmesan Popovers
  • Sage and Olive Focacia Bread
  • Sweet Potato Pecan Muffins

APPETIZERS AND SNACKS

  • Crab-stuffed Mushrooms
  • Asparagus and Cheese Sandwiches
  • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES

  • Dutch Oven Enchiladas
  • Polenta with Wild Mushrooms
  • Halibut with Pineapple Salsa

DESSERTS

  • Raspberry Bread Pudding
  • Alpine Apple Crisp
  • Sour Cream Raisin Pie

After 20 years of feeding river runners from all over the world,Sheila Mills knows what hungry outdoorspeople like to eat. In the Outdoor Dutch Oven Cookbook,she uses a traditional cooking tool to create a new dimension of contemporary,innovative recipes for everything from salads to desserts. This is camp cooking as you've never tasted it!

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Product Details

  • ISBN-13: 9780070430235
  • Publisher: McGraw-Hill Professional Publishing
  • Publication date: 5/28/1997
  • Pages: 163
  • Product dimensions: 6.96 (w) x 7.01 (h) x 0.55 (d)

Meet the Author

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

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Table of Contents

Acknowledgments

Introduction

Dutch Oven Care and Use

The Cooking Environment

Gas Stoves, Charcoal Briquettes, Firepans, and Ashes

Etiquette for Gathering and Burning Firewood

Disposal of Waste Water

Camp/River Sanitation

Human Waste Disposal

Practice No-Kill, Catch-and-Release Fishing, by Jerry Myers

Keeping Food Cold and Fresh

The Complete Camp and River Kitchen

Time-Saving Tips

Breakfast Dishes

Breads

Salads

Appetizers, Snacks, and Sandwiches

Poultry and Fish Dishes

Meat Dishes

Meatless Dishes

Desserts

Where to Buy

Index

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted July 27, 2009

    Best dutch oven cookbook EVER!

    S. Mills first Rocky Mountain Kettle Cuisine from January 1981 is the most and best used cookbook in our family. I was ready to start copying all the pages by hand as it is falling apart...when, lo and behold, and bless her she issued a second edition!
    These recipes have gone coast to coast, sea to mountains, river to desert..there are none better or more delicious for the dutch ovens!!!
    submitted from eastern Idaho's Snake River

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted July 21, 2012

    Not exactly what I was looking for!

    NOTE: I have only thumbed through this book. Was hoping for more of an Outdoor quick easy recipes. Minimal ingredients or primarily meats seasoned with canned goods . While primitive camping in the great outdoors do not want to have to bring mountains of refrigerated items and or use several pots.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 9, 2013

    No text was provided for this review.

  • Anonymous

    Posted January 18, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 21, 2010

    No text was provided for this review.

  • Anonymous

    Posted November 19, 2009

    No text was provided for this review.

  • Anonymous

    Posted June 21, 2010

    No text was provided for this review.

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