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The Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats for Breakfast & Dessert [NOOK Book]

Overview

"The Paleo Chocolate Lovers Cookbook" features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.

Recipes include: Chocolate ...
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The Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats for Breakfast & Dessert

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Overview

"The Paleo Chocolate Lovers Cookbook" features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.

Recipes include: Chocolate Crepe Cake with Coconut Cream, White Chocolate Dipped Macadamia Biscotti, Homemade (dairy-free, low-glycemic) chocolate bars, Chocolate Swirl Cheese Danish Cake, Lava Cakes, Dark Chocolate Hazelnut Cookies, White Chocolate Truffles, Molten Chocolate, Cherry Cordial Fudge, and more.

This book also details the components of chocolate--the importance of organic and fair trade chocolate, frequently asked questions about chocolate, and a side-by-side comparison of store-bought dark chocolate bars.
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Product Details

  • BN ID: 2940148775997
  • Publisher: Victory Belt Publishing, Inc.
  • Publication date: 9/30/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 224
  • Sales rank: 282,403
  • File size: 6 MB

Meet the Author

Kelly, of TheSpunkyCoconut.com, began to study nutrition in 2004 when her girls were very young. Her daughter, Ashley, was a baby and Zoe was a toddler at that time. Both girls were not well. Her naturopathic doctor worked with them to radically change their diet by removing gluten, casein, and sugar. Kelly and her husband soon realized that their own health problems could be resolved as well. It was very eye-opening to see how many kinds of issues could be treated with the diet. So, after years of research and experimentation, Kelly now creates food so similar to conventional wheat/dairy/sugar recipes that no one feels deprived. Together, through diet and biomedical treatments, their family is overcoming celiac disease, gluten-intolerance, ADD, and autism with great success. Kelly lives in Boulder County, Colorado with her husband and three daughters.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 5, 2014

    Amazing

    The hardest part of this book is deciding what recipe to try first! Cherry chocolate roulade was enjoyed by all for the holidays this year. Even non paleo guests enjoyed this clean treat. The photography is excellent and I really appreciate having pictures to go with the recipes. Highly recommend!!

    1 out of 1 people found this review helpful.

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