The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals [NOOK Book]

Overview


Excite Your Inner Food Lover with the Best Paleo Recipes Out There

Arsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that’ll have your mouth watering.

Arsy’s delicious and nutritious recipes range from modern twists on traditional dishes to a wide range of ethnic influences from both her Armenian background and her culinary curiosity. With 120 ...

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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals

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Overview


Excite Your Inner Food Lover with the Best Paleo Recipes Out There

Arsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that’ll have your mouth watering.

Arsy’s delicious and nutritious recipes range from modern twists on traditional dishes to a wide range of ethnic influences from both her Armenian background and her culinary curiosity. With 120 tried-and-true recipes, The Paleo Foodie Cookbook includes Salmon Ceviche with Mango and Cucumber, Sun-Dried-Tomato-And Fennel-Braised Short Ribs and Wine-Braised Duck Legs, among other culinary delights.

Looking for the perfect gluten-free and grain-free recipes to keep you healthy while your family and friends keep asking for more? Jam-packed with recipes that don’t skimp on nutrition or taste, The Paleo Foodie Cookbook is your one-stop destination for delicious Paleo fare.

 

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Editorial Reviews

EBOOK COMMENTARY

 "If you're a Paleo foodie like I am, this book is a must-have for your kitchen." —Chris Kresser, M.S., L.AC

"The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness—you will love it!" —Robb Wolf, author of the New York Times bestseller, The Paleo Solution

"I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!" —Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana’s Pantry

"Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!" —Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go

"Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that." —Kelly Winters, founder of Primally Inspired

"Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike." —Russ Crandall, founder of Domestic Man

"Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing." —Kelly Brozyna, founder of The Spunky Coconut

"The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations."  —Bill Stayley and Hayley Mason, founders of the Primal Palate

"A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us." –Matt McCarry and Stacy Toth, founders of Paleo Parents

 

Publishers Weekly
06/30/2014
In her second Paleo cookbook, Vartanian (The Paleo Slow Cooker) once again tackles the lifestyle and food necessary to sustain the Paleo way of life. Seemingly limited in its structure (one can eat it "if it lives, grows, rots, and dies") one might assume it is nearly impossible to have tasty meals while following the diet, but this book disproves that. By employing the allowed ingredients to their utmost, one can enjoy healthy, alternative meals that are meant to help one better live his or her life. The "Smoked Salmon Nori Wraps with Wasabi Mayo" and "Slow-Cooker Chocolate Chicken Mole" are examples of dishes that expand the palate. Similarly, the "Panfried Mackerel with Green Olive Relish" or the "Ginger Lime Butter-Sautéed Shrimp" pack a punch. In case the reader needs a refresher course on what it means to be Paleo friendly, the first two chapters of the cookbook help explain the diet and lifestyle and include helpful charts that break down ingredients and detail how they interact with the Paleo routine. For those interested in trying out a simpler, healthier method of cooking, this is the right book to read. (Apr.)
From the Publisher

 "If you're a Paleo foodie like I am, this book is a must-have for your kitchen." —Chris Kresser, M.S., L.AC

"The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness—you will love it!" —Robb Wolf, author of the New York Times bestseller, The Paleo Solution

"I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!" —Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana’s Pantry

"Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!" —Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go

"Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that." —Kelly Winters, founder of Primally Inspired

"Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike." —Russ Crandall, founder of Domestic Man

"Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing." —Kelly Brozyna, founder of The Spunky Coconut

"The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations."  —Bill Stayley and Hayley Mason, founders of the Primal Palate

"A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us." –Matt McCarry and Stacy Toth, founders of Paleo Parents

 

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Product Details

  • ISBN-13: 9781624140495
  • Publisher: Page Street Publishing
  • Publication date: 3/25/2014
  • Sold by: Macmillan
  • Format: eBook
  • Pages: 240
  • Sales rank: 192,009
  • File size: 28 MB
  • Note: This product may take a few minutes to download.

Meet the Author


Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy’s work has been featured online at ChrisKresser.com, BreakingMuscle.com and CaveGirlEats.com, to name a few. She lives in Santa Cruz, California. 

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Customer Reviews

Average Rating 4.5
( 6 )
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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted March 25, 2014

    From front to back, this is a beautiful cookbook full of "k

    From front to back, this is a beautiful cookbook full of "keeper" recipes that will impress anyone. I especially love the International flair of the recipes. And all the recipes I've tried so far are very simple to prepare, which is a big bonus. I would consider this a must have Paleo cookbook!

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  • Anonymous

    Posted March 25, 2014

    As a regular user of Arsy's first cookbook I was sitting on the

    As a regular user of Arsy's first cookbook I was sitting on the edge of my seat with anticipation for her latest book. 

    As expected, Arsy knocked it out of the park with this one...

    I was happy to see a few organ meat recipes included since I can never figure out how to incorporate them into my family's meal rotation in a tasty easy-to-make manner.

    If you're short on time but want delicious healthy meals, I highly recommend The Paleo Foodie! You won't be disappointed!

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  • Anonymous

    Posted March 25, 2014

    The Paleo Foodie Cookbook is the second cookbook from Arsy of Ru

    The Paleo Foodie Cookbook is the second cookbook from Arsy of Rubies and Radishes. I own her first book The Paleo Slow Cooker. The Paleo Foodie brings in everything you love about Arsy's recipes (well, minus the slow cooker, i guess). Simple dishes made with real ingredients that I believe anyone can make! I don't use the word simple as boring and bland. But the "simple" that Arsy creates in her recipes is the perfect fusion between elegant and attainable. Her recipes are creative and use the freshest herbs and spices for complex and layered flavors. But you won't have to spend hours and hours in the kitchen to get the taste you want. Everyone can be a "foodie" and completely fall in love with this cookbook.

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  • Anonymous

    Posted March 25, 2014

    So being a proclaimed foodie my entire life, I can say I have re

    So being a proclaimed foodie my entire life, I can say I have read through hundreds of cookbooks.  "The Paleo Foodie" is by far my favorite cookbook!   I have been Paleo for 2+ years and I don't buy Paleo cookbooks, I honestly like non-Paleo cookbooks.  This one on the other hand is life-changing.  Seriously! I have made 3 of the recipes in less than a week and can honestly say all 3 of them have been amazing!  I have made the Thai Curry Mussels, Flank steak with cilantro sauce and the Sun-dried tomato Lamb burger.  I followed all of the recipes to a T and let me tell you Rubies and Radishes has done her research!  They were all spot-on amazing!  I would highly recommend this book to a Paleo newbie, Paleo expert or anyone who loves food in general.  These Paleo recipes are real food, not to be mistaken for a diet food.  I am so happy with this book!- JohnMack

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    Posted June 1, 2014

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    Posted July 14, 2014

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Sort by: Showing all of 6 Customer Reviews

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