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The Pan-Pacific Cookbook 1915 Reprint: Savory Bits from the Worlds Fair in San Franciso
     

The Pan-Pacific Cookbook 1915 Reprint: Savory Bits from the Worlds Fair in San Franciso

by Ross Brown
 
Reproduction of the official cookbook from the PPIE - the Panama Pacific International Exposition - held in San Francisco. This classic cookbook was originally published in 1915.

How can a person really consider themself a fan of the PPIE, if they haven't tried at least one recipe from the official cookbook from the fair?

Written by L.L. McLaren, this book is

Overview

Reproduction of the official cookbook from the PPIE - the Panama Pacific International Exposition - held in San Francisco. This classic cookbook was originally published in 1915.

How can a person really consider themself a fan of the PPIE, if they haven't tried at least one recipe from the official cookbook from the fair?

Written by L.L. McLaren, this book is full of all sorts of interesting international dishes...

Dedicated as always to all chefs and food lovers.

Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com

Product Details

ISBN-13:
9781440472565
Publisher:
CreateSpace Publishing
Publication date:
11/24/2008
Pages:
174
Sales rank:
989,064
Product dimensions:
5.25(w) x 8.00(h) x 0.40(d)

Meet the Author

Ross Brown has written and produced some of the most successful TV series of all time including The Cosby Show, Who’s the Boss?, and Step By Step. He has created prime-time series for ABC, CBS, and the WB. Ross teaches at Dodge College of Film and Media Arts at Chapman University, one of the top film schools in the country, where he created the groundbreaking Byte-Sized Television courses. He has taught and mentored hundreds of students.

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