Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.
Marie Rama is a recipe developer, food writer, and coauthor of Cooking Basics for Dummies and Grilling for Dummies. She lives in Yonkers, New York.