The Party Begins with Bacon

The Party Begins with Bacon

by Peter Kaminsky, Marie Rama
     
 

Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have

Overview

Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have selected fifteen fabulous party recipes from Bacon Nation to kick off your next great gathering. Because, honestly, who doesn’t love party starters that rely on the tantalizing sweet, salty, meaty, smoky tastes of bacon?

Product Details

ISBN-13:
9780761181163
Publisher:
Workman Publishing Company, Inc.
Publication date:
11/01/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
250
File size:
2 MB

Related Subjects

Meet the Author

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.


Marie Rama is a recipe developer, food writer, and coauthor of Cooking Basics for Dummies and Grilling for Dummies. She lives in Yonkers, New York.

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