The Pasta Bible

The Pasta Bible

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by Christian Teubner, Silvio Rizzi, Tan Lee Leng
     
 

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The Pasta Bible—the most comprehensive book on Italiand pasta and Asian noodles ever published.

An exhaustive photographic directory of pasta secca (dried pasta).

Step-by-step instructions for making all types of pasta fresca (fresh pasta).

More than 150 beautifully photographed dishes, with exemplary recipes for pasta, noodles,

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Overview

The Pasta Bible—the most comprehensive book on Italiand pasta and Asian noodles ever published.

An exhaustive photographic directory of pasta secca (dried pasta).

Step-by-step instructions for making all types of pasta fresca (fresh pasta).

More than 150 beautifully photographed dishes, with exemplary recipes for pasta, noodles, gnocchi and even dumplings.

Handsomely designed and illustrated, with over 1,000 color photographs by a world-famous food photographer.

Written by two master chefs and a gourmet food critic. \

Product Details

ISBN-13:
9781552854334
Publisher:
Whitecap Books, Limited
Publication date:
10/28/2002
Series:
Bible Cookbooks Series
Pages:
256
Product dimensions:
9.14(w) x 11.63(h) x 0.77(d)

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