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The Pasta Book: Recipes in the Italian Tradition
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Overview
Gnocchi with Fresh Tomato Sauce and Mozzarella. Spaghetti alla Carbonara. Penne with Seafood and Asparagus. Linguine al Pesto. These delectable pasta recipes and a host of others — all designed for quick-and-easy preparation with store-bought dried pasta — appear between the newly updated covers of this delightfully accessible cookbook. Everybody likes pasta, but those complex, start-from-scratch gourmet cookbooks that crowd bookstore shelves can be intimidating. Here simple pasta cooking is made both authentic and irresistibly delicious in this small treasury of Italian-inspired recipes graced with charming watercolor illustrations. Acclaimed cookbook author Julia della Croce has created...