The Pasta Revolution: 1 Test Kitchen. 1000 Pounds of Pasta. 200 Amazing Recipes

The Pasta Revolution: 1 Test Kitchen. 1000 Pounds of Pasta. 200 Amazing Recipes

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by America's Test Kitchen
     
 

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Revolutionize a dinner staple with fresh new ideas

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole

Overview

Revolutionize a dinner staple with fresh new ideas

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.

Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers.

You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

Product Details

ISBN-13:
9781936493043
Publisher:
America's Test Kitchen
Publication date:
03/01/2012
Pages:
336
Sales rank:
350,902
Product dimensions:
7.30(w) x 9.10(h) x 1.00(d)

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Meet the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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The Pasta Revolution: 1 Test Kitchen. 1000 Pounds of Pasta. 200 Amazing Recipes 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I just LOVE pasta! It can be so good for you if you make it right, and this cook book has some great and healthy recipes!
Anonymous More than 1 year ago
America's Test Kitchen cookbooks are always good