Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs [NOOK Book]

Overview

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine ...

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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

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Overview

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.

Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers.

You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

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Product Details

  • ISBN-13: 9781936493180
  • Publisher: America's Test Kitchen
  • Publication date: 2/15/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 931,158
  • File size: 18 MB
  • Note: This product may take a few minutes to download.

Meet the Author

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Our recipes, equipment reviews, ingredient taste tests results, and kitchen tips are made available through our magazines, our websites, our television series; America's Test Kitchen and Cook's Country from America's Test Kitchen, and our cookbooks.

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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 2, 2014

    I LOVE IT!!!!!!

    I just LOVE pasta! It can be so good for you if you make it right, and this cook book has some great and healthy recipes!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 9, 2012

    always good

    America's Test Kitchen cookbooks are always good

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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