The Perfect Egg Cookbook: Get boiling, scrambling, poaching, whisking and baking

The Perfect Egg Cookbook: Get boiling, scrambling, poaching, whisking and baking

by Alex Barker
     
 

An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing

Overview

An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing

Product Details

ISBN-13:
9781844767816
Publisher:
Southwater
Publication date:
01/16/2011
Pages:
128
Product dimensions:
8.80(w) x 11.60(h) x 0.50(d)

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