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The Perfect Frosting: Industry Trade Secrets to Complete Frosting Mastery!
     

The Perfect Frosting: Industry Trade Secrets to Complete Frosting Mastery!

by Judie Brown
 
Even though frosting adds to the taste of any cake, it is so much more than simply the "frosting on the cake". Whether using it for cake decorating icing or that very special wedding cake icing, frosting definitely adds a special icing for cakes that can delight both the eyes and the tastebuds.

Without exception, every decoration needs to be unique in order

Overview

Even though frosting adds to the taste of any cake, it is so much more than simply the "frosting on the cake". Whether using it for cake decorating icing or that very special wedding cake icing, frosting definitely adds a special icing for cakes that can delight both the eyes and the tastebuds.

Without exception, every decoration needs to be unique in order to accent the occasion. When looking for that perfect cake frosting recipe, look no further than " The Perfect Frosting: Industry Trade Secrets to Complete Frosting Mastery!"

In this report you will find the perfect cake icing recipe with a large number of cake icing tips to go with it.

This guide offers information on various cake decorating frosting recipes sure to please.

In addition this guide is separated into two main sections, one focused on beginners and one for more advanced users.

In "The Perfect Frosting: Industry Trade Secrets to Complete Frosting Mastery!" I show you the REAL secrets of professional cake decorators. These strategies will help you create breath taking cakes with ease.

Follow my step by step guide and become a professional decorator quickly and easily!

Here is an overview of the chapters in this book:

FROSTING PERECTION: INSIDER’S GUIDE
FROSTING FOR BEGINNERS
ICING THE CAKE
MY PERSONAL FAVORITES
LAYER CAKE DECORATION
FROSTING RECIPE COLLECTION
CREATING PERFECT ROSES
CAKE DECORATION: WRITING
ADVANCED FROSTING TECHNIQUES
LEVELING THE CAKE
FROSTING RECIPES: ADVANCED COLLECTION
ROLLED FONDONT RECIPE
ROYAL ICING-1
ROYAL ICING-2
CUTTING AND WRAPPING THE BOARD
WORKING WITH MARZIPAN
WORKING WITH GANACHE
GUM PASTE 101
FIGURE PIPING
PRIVATE SWIPE FILE OF CLASSIC RECIPES

And, so much more!

From time tested family recipes that have been a surefire hit with my new customers for many years, to super easy techniques that will save you tons of time (yet look like you spent hours doing it), "The Perfect Frosting: Industry Trade Secrets to Complete Frosting Mastery!" is all that you will need to succeed!

To your frosting success!

Product Details

BN ID:
2940011857188
Publisher:
Learning Life eBooks
Publication date:
10/17/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

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