The Perfect Match: Pairing Delicious Recipes with Great Wine

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The best-selling Perfect Glass of Wine introduced budding aficionados to the pleasures of the vine. Now The Perfect Match takes readers to the next level: exploring the perfect partnership of wine and food. The Perfect Match is both a guide to the principles of pairing wine with food and a glorious collection of mouthwatering recipes. Author Brian St. Pierre takes the intimidation out and puts the accessibility in, and lists grapes by varietal with descriptions of their principal flavors, virtues as a companion ...

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Overview

The best-selling Perfect Glass of Wine introduced budding aficionados to the pleasures of the vine. Now The Perfect Match takes readers to the next level: exploring the perfect partnership of wine and food. The Perfect Match is both a guide to the principles of pairing wine with food and a glorious collection of mouthwatering recipes. Author Brian St. Pierre takes the intimidation out and puts the accessibility in, and lists grapes by varietal with descriptions of their principal flavors, virtues as a companion with meals, and the foods they go best with. This artfully photographed volume offers over 70 delicious recipes, many based on the classics of the great wine-producing regions of Europe, as well as contemporary cuisine from the New World. Additional topics include flavors that are difficult to match, how special occasions influence wine choices, and the big cheese question: red, white, dry, or sweet? With two handy indexes, one by wine and one by major ingredient, finding the perfect match has never been easier.

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Product Details

  • ISBN-13: 9780811829182
  • Publisher: Chronicle Books LLC
  • Publication date: 10/1/1901
  • Pages: 156
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

Meet the Author

Brian St. Pierre is the author of A Perfect Glass of Wine and The Perfect Match, both available from Chronicle Books. He lives with his family in London.

E.J. Armstrong is a Seattle-based photographer whose work has been published in Travel & Leisure and elsewhere.

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