The Pie Place Café Cookbook: Food & Stories Seasoned by The North Shoreby Kathy Rice
Bring along a story and grab a plateful of delicious at The Pie Place Café in Grand Marais, Minnesota, where a meal means more than a bite to eat. For nearly two decades, the family-owned restaurant has delivered fresh, satisfying dishes with a side of warm hospitality. In this book, you'll find precious treasures from their years of refining recipes and sharing stories, laughter and touching moments with their guests — regulars and drop-by visitors. Like the Café, this unique cookbook combines a refreshing take on recipes new and traditional along with the stories of customers who have become family. Open your heart and bring your appetite for their heartwarming tales and the scrumptious fare of The Pie Place Café.
- Lake Superior Port Cities, Incorporated
- Publication date:
- Product dimensions:
- 6.80(w) x 9.90(h) x 0.40(d)
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One of our favorite places to eat over the years has been The Pie Place Café. Whenever we went to Grand Marais, MN, we had to stop for their wonderful breakfasts or their ribs or sometimes just a piece of pie. The breakfasts are definitely the best on the North Shore and their pies are melt-in-your mouth delicious. Kathy and all of the family at the Pie Place always had a warm hug for all that came in and made one feel like you were their best friends. We enjoyed hearing about her progress while writing the book and when it finally was published, we were one of the first to get a copy. It did not disappoint. The wonderful stories of the family and the customer/friends they have made over the years were warm, touching and so much fun to read. I was delighted that recipes for so many of the wonderful dishes we have enjoyed over the years are in the book and hearing the stories behind them made them even more special. Kudos to Kathy Rice for this beautifully written cookbook. I enjoyed every minute of it! Cheryl A
For as many years as I can remember, the Pie Place has been THE place for the best pie in the Midwest (and that's saying a lot), as well as creative meals with fresh ingredients. I was so glad when Kathy decided to share some great Pie Place recipes (and stories) in this cookbook.