The Pink Whisk Brilliant Baking Step-by-Step Cake Making: All the Essential Techniques with Foolproof Recipes

The Pink Whisk Brilliant Baking Step-by-Step Cake Making: All the Essential Techniques with Foolproof Recipes

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by Ruth Clemens
     
 

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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your

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Overview

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.

Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Product Details

ISBN-13:
9781446360989
Publisher:
F+W Media
Publication date:
02/11/2013
Series:
Pink Whisk
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
5 MB

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