The Power of Raw: Healthy Veganby Lena i Darko Juri?, Maja Danica Pečanić
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Recipes for Vitality and Longevity The pioneers of raw food in Croatia, Lena and Darko Juri?, great chefs and food experts, are presenting their vision of the ever-more popular raw food. They took the basics of raw cuisine and passionately transformed it into a gastronomic wonder resulting in irresistible and appealing meals. Many of the meals in the book are already extremely popular in their raw food restaurant Elixir, situated in the very center of Zagreb, the first raw food restaurant in the whole region. This cookbook is a beautifully illustrated A-Z guide through main raw ingredients, utensils and kitchen aid, and a whole lot of raw recipes from smoothies, breakfasts, soups, main courses, breads and rolls, desserts and cocktails are made easy so that anybody can embark on the raw food adventure.
Darko Juric is a raw food chef, writer, and a holistic life style and culinary consultant and educator. After working many years in upscale New York and Los Angeles restaurants, he opened a raw food restaurant, Elixir, in Zagreb, Croatia. He is also a co-creator of the 'art of raw' concept that unifies products, education, coaching, and retreats all based on understanding nature and sustainable and holistic life style. Lena Juric is a raw food chef, manager of the raw food restaurant Elixir, educator, and a co-creator of the 'art of raw' concept. She is also a dancer, and a dance tutor. Darko and Lena have appeared on numerous TV and radio shows on the subject of health and food, both in Croatia, as well as abroad.
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