The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs

by Kate Whiteman

Overview

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
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Product Details

ISBN-13:	9781780193250
Publisher:	Anness Publishing, Ltd.
Publication date:	01/07/2015
Pages:	256
Product dimensions:	6.50(w) x 8.60(h) x 0.60(d)

Table of Contents

Introduction 6

The World of Fish and Shellfish 8

Equipment 10

Buying and Preparing Fish 14

Cooking Fish 18

Buying, Preparing and Cooking Shellfish 24

A Catalogue of Fish and Shellfish 34

Seafish 36

Freshwater Fish 82

Dried and Salted Fish 90

Pickled Fish 93

Canned Fish 95

Smoked Fish 96

Fish Sauces and Pastes 101

Crustaceans 102

Gastropods 112

Molluscs 114

Other Edible Sea Creatures 122

Fish and Shellfish Recipes 124

Soups 126

Appetizers 138

Mousses, Pâtés and Terrines 154

Salads 168

Everyday Main Courses 182

Pasta and Rice Dishes 193

Light and Healthy Dishes 212

Elegant Dishes for Entertaining 226

Sauces for Fish and Shellfish 248

Shopping for Fish and Shellfish 250

Index 252