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Dr. Ricciotti's husband, chef Vincent Connelly, has worked with her to create special recipes that provide all the nutrients needed during pregnancy, basing them on a healthy, low-fat, high-carbohydrate diet. His delicious recipes are easy to prepare and specially suited to a pregnant woman's changed palate. The Pregnancy Cookbook includes chapters on nutrition when planning a pregnancy, as well as advice and recipes for the nursing mother. A separate section on desserts anticipates a pregnant woman's craving for sweets with recipes for delectable cookies and snacks.
A doctor and chef, wife and husband, team up to bring their expertise in nutrition and good-tasting food to a practical guide full of healthy and delicious recipes--easy to cook and even easier to eat! Illustrations.