The Prehistory of Food: Appetites for Change

The Prehistory of Food: Appetites for Change

by Chris Gosden
     
 

View All Available Formats & Editions

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Overview

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Product Details

ISBN-13:
9780415513494
Publisher:
Taylor & Francis
Publication date:
11/02/2011
Series:
One World Archaeology Series
Edition description:
Reprint
Pages:
540

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >