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The Prehistory of Food: Appetites for Change
     

The Prehistory of Food: Appetites for Change

by Chris Gosden (Editor), Jon G. Hather (Editor)
 

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Overview

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Product Details

ISBN-13:
9780415513494
Publisher:
Taylor & Francis
Publication date:
11/02/2011
Series:
One World Archaeology Series
Edition description:
Reprint
Pages:
540
Product dimensions:
6.25(w) x 9.25(h) x (d)

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