The Press Club: Modern Greek Cookery

Overview

The dark floors, leather banquettes and wooden chandelier of this well known Melbourne restaurant, together with its open theatre style kitchen, create an ambience as exciting as the food being served.? This beautiful book is brought to you by well known MasterChef judge George Calombaris. George's cuisine has seen him become a much talked about chef in the international cooking circuit. As a result, George was voted as one of the top 40 chefs of influence in the world by the Global food and Wine Magazine. Filled...

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Overview

The dark floors, leather banquettes and wooden chandelier of this well known Melbourne restaurant, together with its open theatre style kitchen, create an ambience as exciting as the food being served.? This beautiful book is brought to you by well known MasterChef judge George Calombaris. George's cuisine has seen him become a much talked about chef in the international cooking circuit. As a result, George was voted as one of the top 40 chefs of influence in the world by the Global food and Wine Magazine. Filled with sumptuous recipes and great photography it evokes the true essence of The Press Club. Enjoy The Press Club dishes and remember, recipes are not set in stone, they're guidelines - cooking comes from the heart.

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Product Details

  • ISBN-13: 9781741105810
  • Publisher: New Holland Australia
  • Publication date: 3/10/2009
  • Series: No Series
  • Pages: 208
  • Product dimensions: 10.00 (w) x 11.10 (h) x 1.00 (d)

Meet the Author

George Calombaris is the award-winning Executive Chef and Director of the Hellenic Republic and The Press Club Restaurant. George

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